. Ika-Kyu (Squid, Cucumber) Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
. Ika-Kyu (Squid, Cucumber)
Prep time: |
Asian
|
Cook time: |
Servings: 2 |
Ingredients
-
30g Squid
-
10g Cucumber
-
5g Flying fish eggs
-
60g Sushi rice
|
-
.5ea Nori sheet
-
10g Wasabi
-
15g Ginger Pickle
-
30ml Kikkoman Soy
|
Directions
- Fidelio Code
- Micros Code
- Cost
- 7.39
- Sales price
- 32.00 Cost Percentage
- % Plate
- Lacquered tray