This is a print preview of "Idaho's Pinto Bean Pie" recipe.

Idaho's Pinto Bean Pie Recipe
by Global Cookbook

Idaho's Pinto Bean Pie
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  Servings: 1

Ingredients

  • 1 c. mashed pinto beans* - (heaping measure)
  • 1/2 c. sugar
  • 1 c. brown sugar
  • 1/2 c. butter
  • 2 x Large eggs beaten unbaked pie shell

Directions

  1. 1 1/2 C. cooked beans equals about 1 c., mashed.
  2. This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or possibly a scoop of ice cream.
  3. Blend sugars, Large eggs and butter till creamy. Add in pinto beans and blend well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 min, then at 350 for an additional 25 min or possibly till inserted knife comes out clean.