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Ice strawberry and red pepper gazpacho soup Recipe

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ingredients

Fresh strawberry puree 400 gm Red bell pepper 150 gm Onion 150 gm Cucumber 300 gm Bread crumb 300 gm Red vinegar 200 gm

Olive oil 150 gm Tomato juice 400 gm Lemon juice 50 gm Tabasco To taste Salt and pepper To taste

Directions

1. Fresh strawberry puree
2. Red bell pepper
3. Onion
4. Cucumber
5. Bread crumb
6. Red vinegar
7. Olive oil
8. Tomato juice
9. Lemon juice
10. Tabasco
11. Salt and pepper

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