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Hungarian pancake
Servings: 1by Judit Hogya Demcsak264 recipes>Some examples of simple fillings: - cocoa powder, cinnamon, grated coconut, walnut or poppy seed plus icing sugar - variety of jams - different puddings and creams - ricotta cheese, cottage cheese - fruits and so on. You can use different sauces too (vanilla, choco, fruits ...). Ingredients
- 15 crepes (it depends of pan's diameter)
- 200 g all purpose flour
- 2 eggs
- 3 dl milk
- 3 dl sodawater or mineralwater
- pinch of salt
- pinch of sugar
- 1/2 dl neutral oil
Directions
- Put the flour, eggs, oil, salt, sugar and milk into a bowl. Stir them with mixer until smooth.
- Add the sodawater and mix them again. The dough should be liquid. Let it stand for 30 minutes.
- Find a heavy pan, sprinkle with oil and heat it. Pan's diameter is about 18-20 cm.
- Pour 1 ladle dough in the pan, do circular motions with your hand so the dough covers the whole pan. Hungarian pancakes are very thin.
- Bake the pancake about 1-2 minutes, turn it around to other side and bake that 1-2 minutes again. Put the pancake on a plate and bake an other one step by step.
- Fill and roll them.
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