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  • Hungarian pancake

    1 vote
    Hungarian pancake
    Servings: 1
    by Judit Hogya Demcsak
    264 recipes
    >
    Some examples of simple fillings: - cocoa powder, cinnamon, grated coconut, walnut or poppy seed plus icing sugar - variety of jams - different puddings and creams - ricotta cheese, cottage cheese - fruits and so on. You can use different sauces too (vanilla, choco, fruits ...).

    Ingredients

    • 15 crepes (it depends of pan's diameter)
    • 200 g all purpose flour
    • 2 eggs
    • 3 dl milk
    • 3 dl sodawater or mineralwater
    • pinch of salt
    • pinch of sugar
    • 1/2 dl neutral oil

    Directions

    1. Put the flour, eggs, oil, salt, sugar and milk into a bowl. Stir them with mixer until smooth.
    2. Add the sodawater and mix them again. The dough should be liquid. Let it stand for 30 minutes.
    3. Find a heavy pan, sprinkle with oil and heat it. Pan's diameter is about 18-20 cm.
    4. Pour 1 ladle dough in the pan, do circular motions with your hand so the dough covers the whole pan. Hungarian pancakes are very thin.
    5. Bake the pancake about 1-2 minutes, turn it around to other side and bake that 1-2 minutes again. Put the pancake on a plate and bake an other one step by step.
    6. Fill and roll them.

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