How To Make The Perfect Mint Julep

Directions

1. Make the mint extract using only the tender spring spearmint leaves. Throw away the darker leaves and the stems.
2. Start intense bruising of the mint by wrapping it in a clean t-shirt and twisting it.
3. From a 750ml bottle of Maker's Mark, pour 1/2 c. of Maker's into a small bowl and dip t-shirt containing mint into it to make the mint extract.
4. Pour balance of 750ml of Maker's Mark into a 1.0 liter pitcher.
5. Pour in simple syrup mix that is equal amounts of granulated sugar and water mixed, brought to a light boil. Add in 3 1/2 parts bourbon with 1 part simple syrup (approximately 8 ounces). Add in mint extract to taste (approximately 2 3 Tbsp.).
6. Pour mix back into the bottle and leave in the freezer for 2 to 3 days.
7. Take Mint Julep mix out of freezer and pack c. with crushed ice. Hint: silver c. work best. Insert straws to the bottom of each c. and trim them 1 inch from the top of the c..
8. Pour 3 ounces of the Julep mix into each c.. Place mint garnish next to straw and sprinkle lightly with powdered sugar.