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Hot Tamale Meat Balls Recipe

by Global Cookbook

Ingredients

1 lb Grnd beef 1 lb Grnd pork 4 x Cloves garlic, minced 2 can Whole tomatoes (#303)

1 1/2 c. Corn meal 1/2 c. Flour 2 Tbsp. Chili pwdr 3/4 c. Tomato juice Salt & pepper to taste

Directions

1. Re-grind meat. Mix meats, corn meal, flour, garlic, salt, juice and pepper. Form into approx. 200 small meat balls (#100 food dipper works well). Mix tomatoes, chili pwdr, salt and pepper to taste. Bring to boil.
2. Add in meat balls, lower heat and simmer for 2 hrs.

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