This is a print preview of "Hot Spicy Lemonade Punch" recipe.

Hot Spicy Lemonade Punch Recipe
by Global Cookbook

Hot Spicy Lemonade Punch
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  Servings: 10

Ingredients

  • 4 c. Cranberry juice
  • 2/3 c. Sugar
  • 12 ounce Can lemonade concentrate -- Thawed
  • 4 c. Water
  • 2 Tbsp. Honey
  • 6 whl cloves
  • 2 x Cinnamon sticks -- broken
  • 1 x Lemon -- sliced and Unpeeled

Directions

  1. In slow-cooking pot, combine cranberry juice, sugar, lemonade concentrate, water and honey. Tie cloves and cinnamon in small cheesecloth square. Add in spice bag and lemon slices to juices. Cover and cook on low for 3 to 4 hrs. Remove spice bag. Keep warm in slow-cooking pot.