• Hot Sausage Dip

    1 vote
    Hot Sausage Dip
    Prep: 15 min Cook: 15 min Servings: 6
    by Carolinaheartstrings
    301 recipes
    Are you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep, serve up with your favorite “dipping vehicle” and you are good to go. We all love this dip at our house and it can be made up ahead of time, refrigerated and warmed up in the crockpot for your gathering. I can make a meal out of this one. Dip in and enjoy!


    • 1 pound pork sausage, mild (use whatever your favorite is)
    • 2 packages (8 ounces each) cream cheese, softened at room temperature
    • 1 can Rotel tomatoes and green chilies (mild)


    1. Brown the sausage, drain off fat. Place the cream cheese in a bowl, combine with sausage and Rotel. Stir until mixed thoroughly. Warm slightly in the microwave or put it in a crockpot to warm up and stay warm as you serve! Pick your favorite chip or vegetable. Scoop it up and enjoy! This recipe makes about 6 servings.

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