Pressure Cooker Recipe: One Pot New Orleans Dirty Rice
Pressure Cooker
Accessories
Pr. Cook Time
Pr. Level
Open
4 L or larger
none
4 min.
High(2)
Natural
Each cook will have their own mix of meats and vegetables to make this dish. Also popular is the addition of a small chopped green bell pepper – which can be easily added to the recipe below during the saute’ step of the onion without any other modifications to the recipe.
In the pre-heated pressure cooker on medium heat, without the lid, add the oil and onion and saute’ until the onion is just starting to soften. Push the onion aside and add the raw liver, moving it around until most of it has turned pink.
Add the sausage and celery and saute’ everything together, stirring infrequently, for about 3 more minutes.
Add the garlic, creole seasoning and rice and mix everything together well. Pour in the stock, quickly scrape the bottom of the cooker using the stock to lift up any bits that may have stuck themselves to the base of the cooker.
Close and lock the lid of the pressure cooker. Turn the heat up to high and when the cooker reaches pressure, lower to the heat to the minimum required by the cooker to maintain pressure. Cook for 4 minutes at high pressure.
When time is up, open the pressure cooker with the Natural release method – move the cooker off the burner and wait for the pressure to come down on its own (about 10 minutes). For electric pressure cookers, disengage the “keep warm” mode or unplug the cooker and begin counting 10 minutes of natural open time. Then, release the rest of the pressure using the valve.
Fluff the rice and serve with a sprinkling of fresh parsley and a bottle of Tabasco sauce.
Serves 4 to 6
Prep time:
Cook time:
Total time:
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