This is a print preview of "Hot Mushroom And Pine Nut Salad" recipe.

Hot Mushroom And Pine Nut Salad Recipe
by Global Cookbook

Hot Mushroom And Pine Nut Salad
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  Servings: 2


  • 1 head Boston,leaf or possibly bib lettuce
  • 1 x red onion thinly sliced
  • 10 x 15 mushrooms
  • 3 Tbsp. pine nuts
  • 1 clv garlic pepper to taste
  • 2 Tbsp. Extra virgin olive oil
  • 1 1/2 tsp raspberry vinegar


  1. In a skillet heat the oil, sautee the onion , mushrooms, and pine nuts.
  2. Be careful not to burn. Take off the stove. Spinkle with pepper and add in the vinegar. Toss the cooked ingrediants light with the washed lettuce. Serve with a nice wine and some hot crusty french bread.