-
Hot Mushroom And Pine Nut Salad
Ingredients
- 1 head Boston,leaf or possibly bib lettuce
- 1 x red onion thinly sliced
- 10 x 15 mushrooms
- 3 Tbsp. pine nuts
- 1 clv garlic pepper to taste
- 2 Tbsp. Extra virgin olive oil
- 1 1/2 tsp raspberry vinegar
Directions
- In a skillet heat the oil, sautee the onion , mushrooms, and pine nuts.
- Be careful not to burn. Take off the stove. Spinkle with pepper and add in the vinegar. Toss the cooked ingrediants light with the washed lettuce. Serve with a nice wine and some hot crusty french bread.
Similar Recipes
Leave a review or comment