This is a print preview of "Hot German Potato Salad" recipe.

Hot German Potato Salad Recipe
by Mary Shaldibina

Hot German Potato Salad

I found this recipe and tried. I liked the combination of apple cider vinegar and potatoes.

Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 4 servings

Ingredients

  • 6 potatoes
  • 4 large eggs
  • 1 pound bacon
  • 1 medium head escarole
  • 1/4 cup apple cider vinegar

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon drippings.
  4. Place potatoes in skillet with reserved bacon dripping, fry until heated through. Add escarole, bacon, eggs and vinegar. Cook until escarole becomes wilted and serve warm.