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Hot Dogs with Black Beans and Sauerkraut
Prep: 5 min Cook: 20 min Servings: 8by Catherine Pappas920 recipes>Ingredients
- 8 hot dogs
- Frank’s Kraut
- Your favorite bun or flat bread
- For the Black Beans
- 19 oz can black beans – drained
- 1 large onion – sliced
- 2 cloves garlic – chopped
- 3 vine ripe tomatoes – diced
- ¼ cup Italian parsley – chopped
- ½ large jalapeño – diced with or without seeds
- ½ tsp. salt
- ½ tsp. black pepper
- 1 tsp. ground cumin
- ½ tsp. turmeric
- 2 -3 tbs. olive oil
Directions
- Heat a medium sized frying pan with olive oil. Add the garlic, onions, tomatoes and jalapeño and sauté until the onion is softened and the garlic is fragrant.
- Add the beans, parsley and the seasonings and sauté until the beans are heated.
- Heat the Frank's Kraut in a saucepot.
- Cook the hot dogs as desired; grilled or boiled.
- Plate the flat bread topped with Frank’sKraut next the beans and finally the hot dog. Garnish with mustard or your favorite condiment.
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