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Hot Chili Cheese Dip Recipe
by CookEatShare Cookbook
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Servings:
8
Ingredients
2 (15 ounce.) cans Hormel warm chili (no beans)
1 (16 ounce.) pkg. Velveeta Mexican style cheese
1 (4 ounce.) can minced green chilies (optional)
Directions
Heat ingredients together and serve with tortilla chips.