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  • Hot Broccoli Dip

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    Hot Broccoli Dip
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt (10-ounce.) Frzn, cut broccoli or possibly broccoli florets
    • 2 ounce Light processed cheese
    • 1/4 c. Hot skim lowfat milk
    • 1/2 tsp Bottled chopped garlic
    • 1/2 tsp Dry thyme

    Directions

    1. Prepare broccoli according to package directions. Place warm, cooked broccoli in a blender or possibly food processor fitted with a metal blade.
    2. Immediately add in remaining ingredients. Cover and process till smooth.
    3. Transfer to a serving bowl and serve immediately or possibly chill to reheat and serve later.
    4. To reheat, place mix in saucepan over low heat and heat just till warm, about 5 min, stirring occasionally. Or possibly place in a microwave-safe bowl and cover loosely with waxed paper. Cook on 100% power for 1 to 3 min, or possibly till heated through, stirring once.
    5. Makes 1-1/2 c. (2 Tbsp. perserving).

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