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Hot Bean And Cheese Dip
Ingredients
- 1 (11 1/2 ounce) can condensed bean with bacon soup
- 1 c. shredded sharp American cheese
- 1/4 c. finely minced canned green chili peppers
- 1 teaspoon instant chopped onion
- Dash garlic pwdr
- Corn chips or possibly tortilla chips
Directions
- In saucepan put together first 5 ingredients and 1/4 cup water. Heat slowly, stirring constantly, till heated through. Transfer to fondue pot or possibly small chafing dish. Keep warm over fondue or possibly chafing dish burner. Add in water to thin, as necessary. Serve with chips. Makes about 2 cups.
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