• Hot And Spicy Noodles With Vegetables

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    • 1/4 c. rice wine
    • 2 Tbsp. ginger root grated
    • 2 x cloves garlic chopped
    • 1 c. carrot thinly sliced
    • 1 c. broccoli stalks thinly sliced
    • 1 c. cabbage thinly sliced
    • 2 x scallion cut in 1" pcs
    • 1/4 c. water
    • 1/2 tsp sesame oil
    • 1/2 tsp cayenne
    • 1 Tbsp. honey
    • 1 tsp hoisin sauce
    • 4 c. rice noodles cooked soy sauce to taste


    1. In wok over medium-high heat, heat rice wine or possibly mirin till bubbling. Add in ginger, garlic, carrots and broccoli. Stir-fry till carrots soften slightly, about 5 min. Add in cabbage and green onions; cover and cook 3 min. Remove vegetables to a platter with a slotted spoon. Add in water, sesame oil, cayenne, honey and hoisin sauce to pan and heat till bubbling. Add in noodles and stir-fry till heated through. Return vegetables to pan and reheat. Add in soy sauce to taste.

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