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Horchata
Ingredients
- 2 c rice
- 6 c water
- ½ tsp cinnamon
- 1/3 c sugar
- 1 tsp vanilla
Directions
- Soak the rice overnight in 3 cups of the water. Add the rice, soaking water and cinnamon to a blender and puree until smooth, 2-3 minutes.
- Strain into a pitcher through a fine-meshed sieve or several layers of cheesecloth. There should be no grit or large particles in the liquid.
- Stir in the remaining 3 cups water, sugar and vanilla. Adjust sugar to taste and serve well chilled.
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