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Honeyed Carrots And Parsnips With Almonds
Ingredients
- 4 x carrots, medium
- 4 x parsnips
- 60 gm butter
- 1/2 c. almonds, slivered
- 2 Tbsp. lemon juice
- 2 Tbsp. honey
- 1 tsp mustard, whole grain salt, pepper
Directions
- Toast almonds on a baking tray in a moderate oven till golden brown.
- Peel and wash carrots and parsnips. Slice lengthways, then into long strips. Heat butter in a pan, add in carrots and parsnips and cook gently till tender, about 5 min. Add in almonds, lemon juice, honey and mustard and heat through. Season well.
- Serves 4-6.
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