MENU
 
 
 
 

  • Honey Peach Muffins

    0 votes
    Honey Peach Muffins
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3/4 c. all-purpose flour
    • 3/4 c. cornmeal
    • 1 tsp baking pwdr
    • 1 tsp baking soda
    • 1 tsp cinnamon
    • 1/4 tsp salt
    • 1/4 c. reduced-calorie margarine softened
    • 1/4 c. honey
    • 8 ounce lowfat peach yogurt
    • 1 x egg white
    • 1/2 c. liquid removed canned peaches in light syrup coarsely minced

    Directions

    1. 1. Heat oven to 375F. Spray bottoms only of 12 muffin c. with nonstick cooking spray.
    2. 2. Lightly spoon flour into measuring c.; level off. In large bowl, combine flour, cornmeal, baking pwdr, baking soda, cinnamon and salt; mix well.
    3. 3. In medium bowl, combine margarine, honey and yogurt; beat at low speed till well blended. Add in egg white; beat well. Add in to flour mix; stir just till dry ingredients are moistened. Gently stir in peaches. Spoon batter proportionately into sprayed muffin c..
    4. 4. Bake at 375F for 17 to 23 min or possibly till tops are golden and toothpick inserted in center comes out clean. Immediately remove from pan.
    5. Serve hot.

    Similar Recipes

    Leave a review or comment