Honey Mustard Sauce

Jump to Recipe FacebookPinterestTwitteremailYummlyThis homemade Honey Mustard Sauce, made with just 6 ingredients is absolutely THE BEST! It’s creamy with a spicy kick that’s great as a dip for veggies, wings, fries, or just about anything you can think of. It makes a terrific spread on sandwiches and delicious served with a holiday ham. Honey Mustard is one of my all-time favorite sauces. I’m not sure if I like more as a dipping sauce for veggies and chicken or slathered on bread with a slice of leftover Christmas ham. It’s so versatile that it can be used as a salad dressing too. As you can tell, I’m kinda off in “honey mustard land” just dreaming up new ways to use it. Why You’ll Love This Honey Mustard Sauce It’s sweet and creamy.Has a slightly spicy kick from whole-grain mustard and just the right amount of Cayenne pepper.Can be made in less than 10 minutes with pantry ingredients.Is super delicious served as a dip with fresh or roasted veggies.Makes a super salad dressing for crisp lettuce.Is the perfect sauce for wraps and sandwiches.What You Need To Make Honey Mustard Sauce Dijon MustardWhole Grain MustardMayonnaiseHoneySaltCayenne PepperQuestions And Answers About This Recipe How Do You Make This Recipe? This sweet and tangy sauce comes together in just a matter of minutes. You don’t need any fancy kitchen gadgets, just some measuring spoons and cups, and a whisk. That’s it! How Do You Store This Sauce? Homemade Honey Mustard Sauce needs to be stored in the fridge after you make it. I keep mine in a mason jar with a screw-top lid. Properly stored, the sauce will keep for about 2 weeks. More Dips You’ll Love! Mexican Corn DipChocolate Fruit DipCrock Pot Reuben DipMillion Dollar DipCrock Pot Spinach Artichoke DipLet me know if you make this recipe! You can rate it below, leave me a comment, or snap a picture. Just tag me on Instagram at #asouthernsoul Honey Mustard Sauce 0 from 0 votes Print Pin Rate Course: Appetizer, Extras, SnackCuisine: American Prep Time: 10 minutes Servings: 2 cups Author: Donya Mullins Ingredients3/4 cup Dijon mustard1/4 cup whole grain mustard1/2 cup mayonnaise1/2 cup honey1/2 teaspoon salt1/4 teaspoon cayenne pepper InstructionsAdd all ingredients to a small bowl. Whish together until smooth.Serve immediately or store in the refrigerator for up to 2 weeks. FacebookPinterestTwitteremailYummly You Might Also Like Easy Blue Cheese DressingEasy Blue Cheese Dressing is cool, creamy, and loaded with chunks of rich blue cheese.… Air Fryer Baked PotatoesMake the BEST Baked Potatoes ever in the Air Fryer! These potatoes are tender and… Skillet Green BeansFresh, crisp Skillet Green Beans made in just 15 minutes is one of life's simple… Subscribe To Our NewsletterJoin our mailing list to receive the latest receipes and updates. SUBSCRIBE! You have Successfully Subscribed!