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  • Honey Mustard Pork Tenderloin

    1 vote
    Honey Mustard Pork Tenderloin
    Prep: 10 min Cook: 7 hours Servings: 1
    by ShaleeDP
    1124 recipes
    >
    A slow cook pork recipe that i have tasted in a party... i think i will try this and share with my family.

    Ingredients

    • 2 pork tenderloins, about 1 pound each
    • salt and pepper
    • 1 small clove garlic, minced
    • 4 tablespoons grainy Dijon mustard or country-style
    • 2 tablespoons honey
    • 2 tablespoons brown sugar
    • 1 tablespoon cider vinegar or balsamic vinegar
    • 1/2 teaspoon dried leaf thyme, crumbled
    • 1 tablespoon cornstarch
    • 1 tablespoon cold water

    Directions

    1. Wash and trim the pork and pat dry; sprinkle lightly with salt and pepper.
    2. Place pork in the slow cooker.
    3. Combine garlic, mustard, honey, brown sugar, vinegar, and thyme; pour over the pork.
    4. Turn pork to coat thoroughly.
    5. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2 hours.
    6. Remove pork to a plate, cover with foil, and keep warm.
    7. Pour the juices into a saucepan and bring to a boil over medium heat.
    8. Simmer for 8 to 10 minutes, or until reduced by about one-third.
    9. Combine the cornstarch and cold water; whisk into the reduced juices and cook for 1 minute longer.
    10. Serve pork sliced with the thickened juices.

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