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Honey-Mustard Barbecue Pork Ribs
Prep: 5 min Cook: 8 hours Servings: 6by Pam's Midwest Kitchen Korner418 recipes>The simple pleasure of eating ribs that fall right off the bone starts with a zesty blend of seasonings, barbecue sauce and a jar of honey mustard. Then it is all simmered in a slow cooker. It makes a fall off the bone pork dinner that is hard to beat. Ingredients
- 3½ pounds boneless pork country-style ribs
- 1 cup bottled barbecue sauce
- 1 (8-ounce) jar honey mustard
- 2 teaspoons zesty grill seasoning blend
- 1 large onion, sliced
Directions
- Place ribs in a 4-quart slow cooker.
- Arrange onions over ribs.
- In a small bowl, combine barbecue sauce, mustard and seasoning blend.
- Pour over ribs.
- Stir to coat.
- Cover and cook on low-heat setting for 8-10 hours on on high-heat setting for 4-5 hours.
- Transfer ribs to a serving platter.
- Strain sauce and skim off fat.
- Drizzle some of the sauce over the ribs and pass remaining sauce.
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