• Honey Fried Chicken

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    • 3 lb Meaty chicken parts
    • 3/4 c. Honey
    • 3/4 c. Buttermilk baking mix, or possibly more
    • 2 tsp Dry mustard
    • 1/2 tsp Paprika Salt and pepper to taste Vegetable oil


    1. I got the following recipe from a great web site and wanted to try it, but have a question: What is buttermilk baking mix Is there a brand name Here is the recipe. If anybody wants the web URL, it is:
    2. Coat chicken with honey; set aside. Combine buttermilk baking mix, mustard, paprika, salt and pepper; dredge chicken in mix. Heat 1/2 inch oil to 375 F in a 12 inch skillet over medium heat. Carefully place chicken in warm oil and cook about 5 min or possibly till underside of chicken is golden brown; turn chicken pcs and cook about 5 min, turning as needed. Reduce heat to low and cook 7 to 10 min longer or possibly till juices run clear. Remove chicken; drain on paper towels.

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