Honey- custard hake fillets

Directions

1. Season the flour generously with salt and freshly ground pepper. After that, cut the hake skinless fillet into 4 segments.
2. Coat the hake fillets in the seasoned flour.
3. Heat up 3 tablespoons of olive oil in a frying pan.
4. Cook the hake fillets for 5 minutes. Remove the hake from the pan and keep warm.
5. Then add the white wine, turmeric, lemon juice and capers on it. Cook quickly for about 3 minutes.
6. Flavor with salt and freshly ground pepper. Add preserved lemon slices. Let it cook for around 2 minutes.
7. Put in the tarragon and left over olive oil.