Honey Coffee CoolerPrep: 5 min Servings: 4by Robyn Savoie380 recipes>
Honey makes for a great substitute sweetener in coffee.
- 2 Tbsp. Granulated Instant Coffee
- 1/4 Cup Boiling Water
- 1/4 Cup Local Honey
- 1 Stick Cinnamon
- 3/4 Cup Cold Water
- 1 Quart 1% Milk
- Ice Cubes
- Dissolve coffee granules in boiling water in a medium bowl. Add honey and mix well. Add cinnamon stick, stir in cold water. Refrigerate.
- Fill a 12-ounce glass with ice cubes. Add 1/4 cup coffee concentrate and fill glass with milk.
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