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Hominy Green Chiles Casserole Recipe

by CookEatShare Cookbook

Ingredients

2 cans hominy (1 white & 1 yellow) 1 (4 ounce.) can minced green chilies, liquid removed 1 (2 ounce.) jar diced pimentos, liquid removed & rinsed 1 (8 ounce.) carton lowfat sour cream

Salt & pepper to taste 1/2 pound grated mild cheddar cheese 2 c. reserving 1 1/4 c. for topping 2 tbsp. grated onion or possibly to taste

Directions

1. Fork toss all ingredients till well mixed. Pour into 1 1/2 qt casserole, using reserved cheese for topping. Bake at 325 degrees till cheese melts and is lightly brown and bubbly around edges of dish.

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