MENU
 
 
  • Hominy And Pork Chops

    0 votes

    Ingredients

    • 4 x Shoulder pork steaks*
    • 1 c. Chicken broth,reg strength
    • 4 lrg carrots,thinly sliced
    • 1 can Golden brown hominy,liquid removed (15z) Minced parsley Salt Pepper
    • 1 med -size red onion
    • 1/4 c. White wine vinegar
    • 2 Tbsp. Sugar
    • 1/3 c. Water

    Directions

    1. * - Fat trimmed1. Place pork in a 10-12" frying pan; cover tightly. Cook over medium heat for 20 min. Uncover; cook over high heat, turning pork occasionally till liquid evaporates and meat browns, 5-10 min. Drain off fat.
    2. 2. Add in broth, carrots and hominy. Cover and simmer till meat is tender when pierced, 20-25 min. Transfer pork and hominy mix to a platter; top with pink pickled onions and parsley. Add in salt and pepper to taste.
    3. *** PINK PICKLED ONIONS***
    4. Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water.
    5. Cover and refrigeratefor 30 min to 1 hour; drain.

    Similar Recipes

    Leave a review or comment