This is a print preview of "Homemade Self-Rising Flour" recipe.

Homemade Self-Rising Flour Recipe
by myra byanka

Homemade Self-Rising Flour

Some cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 1

Ingredients

  • 4 cups flour, minus 2 1/2 tbs.
  • 2 tbs. baking powder
  • 2 tsp. salt

Directions

  1. Mix together and store in a container jar.