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  • Homemade Ranch Dressing and Dip

    2 votes
    Homemade Ranch Dressing and Dip
    Prep: 15 min Servings: 8
    by myra byanka
    510 recipes
    >
    This delicious dressing and dip (e.g. crudités, chicken wings) takes some prep time, but is so much better than bottled dressing, which has, to me, and unpleasant preservative aftertaste.

    Ingredients

    • 1 C mayo
    • 1/2 C sour cream
    • 1/2 C buttermilk
    • 2 tsp. table salt , or to taste
    • 1/4 tsp. pepper to taste
    • 1/4 C minced fresh chives
    • 3 T fresh, minced dill or 1 1/2 T dry
    • 1 T fresh, minced parsley, or 1/2 T dry
    • 1 tsp. Worcestershire
    • 1 tsp. fresh lemon juice or white wine vinegar
    • 1/4 tsp. garlic powder or 1 clove, minced
    • 1/4 tsp. dry thyme or 1/2 tsp. fresh
    • opt: 1/4 tsp. paprika. dash Tabasco

    Directions

    1. Mix ingredients together by hand or in the blender, and refrigerate several hours before serving.
    2. If making it as a dip, cut buttermilk to 1/4 C and add 1/4 C more sour cream.
    3. Keeps for a week in the fridge.

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    Comments

    • ShaleeDP
      ShaleeDP
      I like this. I can use this on my own salad!
      • Easy Cook - Laka kuharica
        Easy Cook - Laka kuharica
        I love home made dips an am saving this on Pinterest. Somet5hing new to go with our traditional Sunday barbecue.

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