This is a print preview of "Homemade Nangka Jam" recipe.

Homemade Nangka Jam Recipe
by Joyce Yap

Homemade Nangka Jam

Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.

Rating: 4.5/5
Avg. 4.5/5 1 vote
Prep time: Philippines Filipino
Cook time: Servings: 10

Goes Well With: any type bread

Wine and Drink Pairings: soft drinks, Fruit juice, a cup of coffee, a cup of milk


  • 1 big fruit of ripe nangka
  • 1/4 cup brown sugar
  • 2 tsp. salt
  • 1 tbsp. vanilla
  • 1 cup water


  1. Divide the nangka fruit into halves.
  2. Remove the flesh and discard the seeds.
  3. Wash the flesh.
  4. Arrange the flesh in a pot.
  5. Add the water.
  6. Boil the fruit in a slow fire for 30 minutes.
  7. Add the sugar,salt and vanilla.
  8. Stir the mixture until it become sticky.
  9. Remove the mixture. Let it cool.
  10. Store the jam in an airtight container.