My first attempt making hash browns at home. Am using fresh new potato.
With simple ingredients this Homemade Hash Browns are a new addition to our breakfast list. Shredded potato is soaked in cold water to remove the starch. Drain and wrap with towel to remove excess water.
I find it a bit tricky to make since this Homemade Hash Browns do not include flour or eggs to clump together.
Out of this recipe I get 2 x 6 in round hash browns. My 1st one, turned out great with perfect size. But had problem with the second one. It breaks when I flip it.
What I did was remove them from the pan and shape into cutlets. Mine looks darker in color due to addition of chili powder. You may omit this if you don.t like a spicy hash browns.
Despite the hiccups, they came out extremely tasty even my 1st one has been eaten immediately and I have no chance to snap the photo. We ate them as it is without any sauce.
Other breakfast recipes you might be interested:
DIRECTIONS
Peel and coarsely grate the potato. Soak in cold water.
Rinse and drain in colander,
Using a kitchen towel or tea towel squeeze out water till almost dry,
In a bowl, toss potato, salt, black pepper and onion.
Heat a non stick pan, spread oil or butter. Put scoopful of potato. Flatten out to get an even thickness about 1 cm thick. . Put oil or butter around the edges. Flip over once browned, about 5 minutes each side...
You can also use a round mold, fill with potato, press to compact them. Once it cooked remove the mold, flip to brown the other side.
Serve with tomato ketchup..
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