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    • Vegan Banana Pancake
    • Moist Banana Muffin
    • Carrot Apple Muffins
    • Serves : 2-3
    • 3 cups shredded potato
    • 1 big onion grated
    • 1/2 tsp ground black pepper
    • 1/2 tsp chili powder
    • salt to taste


    My first attempt making hash browns at home. Am using fresh new potato.

    With simple ingredients this Homemade Hash Browns are a new addition to our breakfast list. Shredded potato is soaked in cold water to remove the starch. Drain and wrap with towel to remove excess water.

    I find it a bit tricky to make since this Homemade Hash Browns do not include flour or eggs to clump together.

    Out of this recipe I get 2 x 6 in round hash browns. My 1st one, turned out great with perfect size. But had problem with the second one. It breaks when I flip it.

    What I did was remove them from the pan and shape into cutlets. Mine looks darker in color due to addition of chili powder. You may omit this if you don.t like a spicy hash browns.

    Despite the hiccups, they came out extremely tasty even my 1st one has been eaten immediately and I have no chance to snap the photo. We ate them as it is without any sauce.

    Other breakfast recipes you might be interested:


    Peel and coarsely grate the potato. Soak in cold water.

    Rinse and drain in colander,

    Using a kitchen towel or tea towel squeeze out water till almost dry,

    In a bowl, toss potato, salt, black pepper and onion.

    Heat a non stick pan, spread oil or butter. Put scoopful of potato. Flatten out to get an even thickness about 1 cm thick. . Put oil or butter around the edges. Flip over once browned, about 5 minutes each side...

    You can also use a round mold, fill with potato, press to compact them. Once it cooked remove the mold, flip to brown the other side.

    Serve with tomato ketchup..

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