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Homemade Flour Tortillas
Ingredients
- 4 c. Unbleached flour
- 1/8 tsp Baking pwdr
- 1/8 tsp Baking soda
- 2 tsp Salt
- 2/3 c. Extra virgin olive oil
- 1 c. Warm water
- 3 Tbsp. Warm water
Directions
- Combine flour, baking pwdr, baking soda, and salt; stir well. Add in oil and water, stirring till mix forms a dough. Divide into 24 equal portions. Roll each with a rolling pin to a very thin circle, about 6" in diameter, turning dough and rolling both sides. Place an unprepared skillet over medium heat; cook tortillas 2 min on each side or possibly till lightly browned, being careful not to let tortillas wrinkle. (Pat tortillas lightly with a spatula while browning the second side.)
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