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Homemade Cole Slaw
Prep: 20 min Cook: 20 min Servings: 8by Chef Chuck37 recipes>A perfect side for burgers and sandwiches. Ingredients
- 1 head finely shredded green cabbage
- 2 cups shredded carrots
- ½ cup granulated sugar
- ½ mayonnaise
- ½ cup sour cream
- ½ cup rice wine vinegar
- ¼ cup chopped flat leaf Italian parsley
- 1 tablespoon celery salt
- 1 teaspoon kosher salt
- 2 tablespoons fresh cracked black pepper
Directions
- Place all of the above ingredients in a large metal bowl and mix until everything is incorporated. Let the mixture sit in the refrigerator for 1 hour. Re-toss, and serve.
- This coleslaw is great by itself, or on a sandwich!
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