This is a print preview of "Home Style Pot Pie" recipe.

Home Style Pot Pie Recipe
by CookEatShare Cookbook

Home Style Pot Pie
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  Servings: 2

Ingredients

  • 2 frzn 9-inch pie shells
  • 3 tbsp. butter
  • 1/2 c. diced potatoes
  • 1/2 c. minced onions
  • 1/4 c. sliced celery
  • 1/4 c. sliced carrots
  • 1/4 c. frzn peas
  • 1 (10 3/4 ounce.) can cream of chicken soup
  • 1/4 teaspoon grnd white pepper
  • 1/4 teaspoon grnd sage
  • 1/4 teaspoon grnd rosemary
  • 1 (12 1/2 ounce.) can white chunked turkey

Directions

  1. Heat butter in large skillet. Add in vegetables and saute/fry 5 min. Mix soup, spices, and turkey into vegetable mix. Pour into thawed pie shell and cover with top crust and press edges together. Bake 10 min at 400 degrees. Reduce heat to 350 degrees and bake an additional 40 min.