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Home Style Creamed Corn Casserole Recipe

by Global Cookbook

Ingredients

34 ounce Cream style corn 1 c. Minute rice 1 x Egg, slightly beaten

1/2 tsp Salt 1/8 tsp Pepper 1/8 tsp Nutmeg

Directions

1. Combine all ingredients in large bowl; mix well. Pour into greased 9" square baking dish. Bake at 375 F for 25 min or possibly till liquid is absorbed. Garnish as desired.
2. Makes 6 servings.
3. Microwave Directions: Combine all ingredients in large bowl; mix well. Pour into greased 9" square microwaveable dish. Cover with plastic wrap and cook at high 15 min or possibly till liquid is absorbs. Garnish as desired.

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