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Holiday Fruit Pie Recipe

by CookEatShare Cookbook

Ingredients

1 (#2) can unsweetened crushed pineapple 1 can red sour cherries 1 (4 ounce.) pkg. orange Jello 2 bananas, minced

1 c. pecans 1 1/4 c. sugar 1/4 c. flour 2 graham cracker pie shells

Directions

1. Combine pineapple, cherries, sugar, and flour in saucepan and cook till thick. Add in Jello, stir well, remove from heat. Let cold and when it starts to congeal and add in minced bananas and nuts. Pour into pie shells. Chill.
2. Garnish with Cold Whip if you like.

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