Herbed Turkey Meatloaf (Gluten Free) Recipe
A few simple changes created an amazing meatloaf
Prep time: | American |
Cook time: | Servings: 8 slices |
Goes Well With: mashed potatoes, cauliflower mashed potatoes
Wine and Drink Pairings: water, Chardonnay, malbec
Ingredients
|
|
Directions
- Preheat oven to 350 degrees
- Place ground turkey in a bowl
- Using a food processor grind crackers, add to bowl
- Next, grind shallot and mushrooms in food processor; depending on size of your processor you might need to do in 2 sections, cut shallot in pieces, mushrooms in half; add to bowl.
- Knead with hands to blend together (you might want to pull down gloves)
- Add egg, Worcestershire sauce, salt & pepper, continue to blend
- Coat pan with olive oil spray, add turkey mixture
- Bake for 1 hour