This is a print preview of "Herbed Turkey Meatloaf (Gluten Free)" recipe.

Herbed Turkey Meatloaf (Gluten Free) Recipe
by Susie

Herbed Turkey Meatloaf (Gluten Free)

A few simple changes created an amazing meatloaf

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8 slices

Goes Well With: mashed potatoes, cauliflower mashed potatoes

Wine and Drink Pairings: water, Chardonnay, malbec

Ingredients

  • 1 lb lean ground turkey
  • 1/2 sleeve Breton Herb & Garlic Gluten Free crackers
  • 1 Shallot
  • 10-12 large mushrooms
  • 1 egg
  • 2-3 dashes Worcestershire sauce
  • Salt and peppe

Directions

  1. Preheat oven to 350 degrees
  2. Place ground turkey in a bowl
  3. Using a food processor grind crackers, add to bowl
  4. Next, grind shallot and mushrooms in food processor; depending on size of your processor you might need to do in 2 sections, cut shallot in pieces, mushrooms in half; add to bowl.
  5. Knead with hands to blend together (you might want to pull down gloves)
  6. Add egg, Worcestershire sauce, salt & pepper, continue to blend
  7. Coat pan with olive oil spray, add turkey mixture
  8. Bake for 1 hour