This is a print preview of "Herbed Salmon (Microwave)" recipe.

Herbed Salmon (Microwave) Recipe
by CookEatShare Cookbook

Herbed Salmon (Microwave)
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  Servings: 6

Ingredients

  • 1 1/2 lbs. salmon, swordfish or possibly halibut steaks, 3/4 to 1 inch thick
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 c. butter, melted
  • 1 tbsp. snipped fresh or possibly 1 teaspoon dry chervil
  • 1 tbsp. lemon juice
  • Caper Sauce (below)
  • Lemon wedges

Directions

  1. Sprinkle fish teaks with salt and pepper. Arrange fish, thickest parts to outside edges, in square dish, 8x8x2 inches. Mix butter, chervil and lemon juice; drizzle over fish.
  2. Cover tightly and microwave on high 8 to 11 min, rotating dish 1/2 turn after 4 min, till fish flakes easily with fork. Let stand covered 3 min. Cut into serving pcs. Serve with sauce and lemon wedges. 6 servings.