This is a print preview of "Herbed Salmon" recipe.

Herbed Salmon Recipe
by Global Cookbook

Herbed Salmon
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  Servings: 4

Ingredients

  • 4 tsp extra virgin olive oil
  • 2 tsp white wine vinegar
  • 2 Tbsp. finely-chopped fresh rosemary
  • 1 tsp salt
  • 1 tsp freshly-grnd black pepper
  • 4 x salmon fillets - (abt 6 ounce ea)
  • 6 x lemon wedges

Directions

  1. In shallow glass baking dish, combine first five ingredients and mix well. Place salmon in baking dish, skin up, and turn to coat: cover and marinate in refrigerator for 1 to 2 hrs.
  2. Preheat grill. Remove salmon from marinade and place fillets in center of grill. Cook 7 to 8 min each side, till fish is opaque throughout. Garnish with lemon wedges.
  3. This recipe yields 4 servings.