This is a print preview of "herbed rice" recipe.

herbed rice Recipe
by DCMH

herbed rice
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 7 lbs converted rice
  • 2 Tbsp salt
  • 4 Tbsp vegetable oil
  • 8 1/2 quart hot water
  • 4 Tbsp parsley flakes
  • 4 tsp basil

Directions

  1. Place rice in pans. Add salt and cooking oil. Pour hot water over rice; stir.
  2. Steam uncovered for 30 -45 minutes. Fluff with fork.
  3. Add parsley flakes and basil; mix thoroughly.
  4. Note: if using regular white rice in place of converted riced, cooing time may need to be reduced. For brown rice, increase cooking time to 40-45 minutes.