Herbed Pot Roast With Vegetables

Ingredients

• 4 pound beef arm, blade or possibly cross rib pot roast or possibly boneless chuck eye or possibly shoulder roast
• 1 1/2 teaspoon snipped fresh or possibly 1/2 teaspoon dry marjoram
• 1 teaspoon snipped fresh or possibly 1/4 teaspoon dry basil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, crushed
• 1/4 c. apple cider
• 1/4 c. water
• 5 med. carrots, cut into 2 inch pcs
• 4 med. turnips, cut into fourths or possibly red potatoes
• 1 med. onion, cut into fourths
• 1 c. 1 inch pcs celery
• 1 green bell pepper, cut into 1 inch pcs
• 2 tbsp. snipped fresh parsley