Herbed Dip Recipe
This is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh vegetables.
Prep time: | Canadian |
Servings: 8 |
Ingredients
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Directions
- Combine all the ingredients in a bowl. Chilll for several hours. Serve as a dip with freshly cut vegetables, on a baked potato, with toasted pita bread triangles, crackers, tortilla chips.
- 1/2 cup equals 32 calories,
- 0 fat,
- 1 mg cholesterol