This is a print preview of "Heirloom Tomato Salad With Peach And Jalapeno Vinaigrette" recipe.

Heirloom Tomato Salad With Peach And Jalapeno Vinaigrette Recipe
by Global Cookbook

Heirloom Tomato Salad With Peach And Jalapeno Vinaigrette
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  Servings: 4

Ingredients

  • Heirloom Tomatoes, cored and cut into small wedges
  • 1 x nectarine, cut into small wedges
  • 1 x peach, cut into small wedges
  • 2 sm plum, quartered
  • 2 sm apricot, quartered
  • 2 Tbsp. extra virgin extra virgin olive oil
  • 1 Tbsp. black sesame seeds, toasted coarse salt baby mesclun greens, to garnish Vinaigrette
  • 3 x peach, pitted, and, minced, coarsely
  • 2 x jalapeno pepper, seeded, and, finely, minced
  • 1/2 c. peach, nectar
  • 1/4 c. water
  • 1/2 tsp sugar
  • 2 Tbsp. honey blossom vinegar or possibly 2 tbsp rice wine vinegar
  • 1/4 c. grape seed oil salt pepper

Directions

  1. In a stainless steel bowl place tomatoes and fruit. Drizzle with extra virgin extra virgin olive oil, coarse salt and black sesame seeds.
  2. Vinaigrette:In a saucepot place the peaches, jalapenos, nectar, water and sugar. Over medium heat, bring to a boil. Reduce heat and allow to simmer for five min. Remove from heat and allow to cold. Place in a blender and puree. Add in honey blossom or possibly rice wine vinegar and extra virgin olive oil while blending. Pass through a fine-mesh sieve and adjust seasoning. Chill.
  3. To Serve:In the centre of a large plate, place a small amount of tomato and fruit salad. Drizzle vinaigrette around the plate and top with a few greens.