This is a print preview of "Heavenly Chocolate Mousse" recipe.

Heavenly Chocolate Mousse Recipe
by RecipesnFood

Heavenly Chocolate Mousse

Heavenly Chocolate Mousse

Rating: 3/5
Avg. 3/5 1 vote
Prep time: United States American
Cook time: Servings: 4 People

Ingredients

  • ½ pound sweet chocolate
  • 6 eggs
  • 3 tbsp (45 ml) water
  • ¼ - ½ cup (125 ml) any sweet liqueur
  • 2 cups (475 ml) heavy cream
  • 6 tbsp (90 ml) sugar
  • Add strawberries for garnishing top

Directions

  1. Separate eggs. Cut chocolate in pieces. Place chocolate in double boiler.
  2. Let chocolate melt over low heat. Put yolks in saucepan or over double boiler. Add water to yolks.
  3. Beat continually with wire whisk. When yolks thicken, add liqueur. Beat till sauce resembles a hollandaise.
  4. Remove from heat, add melted chocolate. Fold together. Beat heavy cream in blender/processor till stiff. Add 3 tbsp (45 ml) sugar near the end.
  5. Add this to chocolate mixture. Beat egg whites in blender till soft peaks form. Add remaining sugar to whites and beat till stiff.
  6. Fold this into the mousse. Pour mousse in bowls and let set in fridge.