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Heath Bar Trifle Recipe

by CookEatShare Cookbook

Ingredients

11 Heath candy bars 1 (21 1/2 ounce.) box fudge brownie mix 2 c. chocolate chips 2 lg. boxes (5.9 ounce.) instant pudding mix (chocolate)

5 c. cool lowfat milk 2 lg. container Cold Whip 1 c. miniature chocolate chips

Directions

1. Bake brownies according to directions, except mix in 2 c. chocolate chips before baking. Bake in greased 9 x 13 inch pan for 28 min. Don't overbake. Cold completely. Cut into 1/2 inch cubes.
2. Make pudding mix as follows: Mix pudding and lowfat milk together and stir with wire whip or possibly mixer 1 to 2 min. Mix in 3 c. of Cold Whip and 1 c. miniature chocolate chips. Place 1/2 of brownies in bottom of large trifle bowl, then 1/2 of pudding mix, 4 Heath bars (crushed), and a layer of Cold Whip. Repeat layers. Decorate with crushed Heath bars. Cover with plastic wrap and chill overnight.
3. Tip: Freeze Heath bars; crush in wrapper with wooden mallet or possibly handle of table knife. I used large punch bowl for serving.

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