This is a print preview of "Heath Bar Ice Cream Cake" recipe.

Heath Bar Ice Cream Cake Recipe
by CookEatShare Cookbook

Heath Bar Ice Cream Cake
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  Servings: 10

Ingredients

  • 1 pkg. chocolate chip cookies, crushed
  • 1/2 c. butter, melted
  • 1/2 gallon ice cream
  • 6 packs of Heath bars, crushed
  • 1 can Hershey's fudge sauce

Directions

  1. CRUST: Mix cookies and butter and line 8" springform pan bottom and partially up sides. Chill till hard.Using any flavor ice cream, spoon half into cookie crust. Layer crushed Heath bars over ice cream. Add in remaining ice cream. Top with can of fudge sauce. Serve. If not served immediately, freeze but add in fudge sauce just before serving.