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Heath Bar Cake
Ingredients
- 1 Devil's Food cake
- 1 jar caramel ice cream topping
- 1 sm. container Cold Whip
- 2 Heath Bars
Directions
- Bake cake according to directions. While still hot, poke holes in cake and pour caramel topping all over. Let cake cool, then cover with Cool Whip. Sprinkle crushed Heath Bar all over top.
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