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Hearty Vegetable Beef Barley Soup Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound fondue beef cut into sm. chunks 1/2 c. minced onion 1 clove garlic, chopped 7 c. water 1 (14 ounce.) can whole tomatoes, minced into sm. pcs, don't drain 1/2 c. med. barley

1/2 c. sliced celery 1/2 c. sliced carrots 2 beef bouillon cubes 1/2 teaspoon crushed basil 1 bay leaf 1 (9 ounce.) pkg. frzn mixed vegetables

Directions

1. In Dutch oven brown meat. Add in onion and garlic; cook till onion is tender. Drain. Stir in remaining ingredients except for frzn vegetables. Cover and bring to boil. Reduce heat, simmer for 1 hour, stirring occasionally. Add in frzn vegetables cook additional 15 min. More water can be added if soup gets too thick. You can also use more than 1/2 lb. of meat. This soup is great with some corn muffins.

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