This is a print preview of "Hearty Chicken Vegetable Soup" recipe.

Hearty Chicken Vegetable Soup Recipe
by CookEatShare Cookbook

Hearty Chicken Vegetable Soup
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  Servings: 6


  • 1 pound boneless, skinless chicken breasts
  • 2 tbsp. vegetable oil
  • 1 med. onion, minced
  • 1 can stewed tomatoes
  • 1 lg. carrot, sliced
  • 1 c. dry sm. pasta
  • 1/2 c. minced parsley
  • 2 tbsp. tomato paste
  • Salt and pepper to taste


  1. Cut chicken into bite-sized pcs and season with salt and pepper. In warm oil, saute/fry chicken till done. Add in 4 c. of water, tomatoes, carrot and pasta. Bring to a boil. Reduce heat to low, cover and cook till pasta is almost tender, about 10 min. Add in parsley and tomato paste. Cover and cook 5 min more.